Having been fermented twice, Trappist blends with New Zealand's pacifica to create a light fruity aroma, reminiscent of the taste of green grapes, pears or apples. The taste is velvety, attractive and deep to unforgettable. This is a beer made from high-quality malt and wheat, with the characteristic yellow straw and thick snowy foam - Trappist Ale impresses the drinker at the first sight. With a low body and a very light bitter taste (which almost no) Trappist is suitable for everyone. Another interesting point is that people with diabetes can enjoy this beer.