St. Louis Premium Kriek - 250ml - 3.2%

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St. Louis Premium Kriek is a kriekenlambiek based on traditional gueuze lambiek with the addition of 25% krieken (cherry) juice and sugar. This is how this dark red beer is created.
The first kriekenbier from Castle Brewery van Honsebrouck was launched in the late 1950's together with the Gueuze St. Louis. Nowadays this first kriekenbier lives on as St. Louis Kriek Lambic.
Only in 2001 did the brewery introduce its St. Louis “Premium” range to supply the increased demand for sweeter fruit beers.
The specific taste of St. Louis Premium comes from the addition of the stones of Oblacinska krieken. The beer will have matured on lambiek for a minimum of six months.
Thanks to its fairly low alcohol volume and its sweeter character this beer appeals to a wide audience. It is a summery, fruity thirst quencher that is popular with the young and the old(er).


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