Saison Data: ABV - alcohol: 8.9 |IBU - bitterness: 23| EBC - colour: 13 Description: Made the traditional way. Just ferment in the shadow, not temperature control, and add some spices, orange zest and some cloves to match it. Taste: Musky, aromatic, fermented Food pairing: Crisp and easy food. Fresh vegetables. Braised or fermented food. Fried bananas flambe.